Andrade, M.J., Rodríguez, M., Córdoba, J.J., Rodríguez, A. 2017. Targeting other mycotoxin biosynthetic genes. In Mycotoxigenic fungi: Methods and Protocols, 1542. pp. 215-235. Springer Science+Business Media LLC. Nueva York; EEUU. I.S.B.N. 978-1-4939-6707-0

Andrade, M.J., Rodríguez, M., Rodríguez, A., Córdoba, J.J. 2017. Candida. In Laboratory Models for Foodborne Infections. Capítulo 32. Pp. 497-510. Ed.: CRC Press. Boca Raton, FL, USA. I.S.B.N. 978-1-4987-2167-7. 

Carvalho, R., Shimokomaki, M., Estévez, M. 2017.  Poultry meat color and oxidation.In Poultry Quality Evaluation: Quality Attributes and Consumer Values, pp. 133-157. Ed. ELSEVIER  Ciudad/País: Oxford, Reino Unido. I.S.B.N. 978-0-08-100763-1 

Delgado, J., Asensio, M.A. y Núñez, F. 2017. Chapter 89. Ochratoxins. En Handbook of Foodborne Diseases. Don Liu (Ed.) CRC Press, Boca Raton, USA. ISBN: 1138036307.

Estévez, M.,  Li, Z., Soladoye, O.P., Van-Hecke, T. 2018. Health Risks of Food Oxidation. In Advances in Food & Nutrition Research 82, pp. 45-81. Ed. ELSEVIER  Ciudad/País: Oxford, Reino Unido.

Estévez, M., 2017. What’s new in meat oxidation?. In New aspects of meat quality – from genes to ethics. pp 91-109. Ed. ELSEVIER  Ciudad/País: Oxford, Reino Unido. I.S.B.N. 978-0-08-100593-4.

Franco, D., Antequera, T., Cristina de Pinho, S., Jiménez, E., Pérez-Palacios, T., Sílvia Fávaro-Trindade, C., Lorenzo, J.M. 2017. The Use of Microencapsulation by Spray-Drying andIts Application in Meat Products. In strategies for obtaining healthier foods. Eds.  José Manuel Lorenzo Rodriguez, Francisco Javier Carballo García. ISBN: 978-1-53612-185-8

Rodríguez, A., Córdoba, J.J., Rodríguez, M., Andrade, M.J. 2017. Multiplex detection of toxigenic Penicillium species. In Mycotoxigenic fungi. Methods and protocols. Páginas 293-309. Springer Science+Business Media, Nueva York; EEUU. I.S.B.N. 978-1-4939-6707-0

Rodríguez, A., Córdoba, J.J., Rodríguez, M., Andrade, M.J. 2017. Multiplex detection of toxigenic Penicillium species. In Mycotoxigenic fungi: Methods and Protocols. Volumen 1542, pp. 293-309. Ed.: Springer Science+Business Media LLC.

Rodríguez, A., Patriarca, A., Rodríguez, M., Andrade, M.J., Córdoba, J.J. 2017. Alternaria. In Laboratory Models for Foodborne Infections. Chapter 30. Pp. 441-454. Ed.: CRC Press. Boca Raton, FL, USA. ISBN 978-1-4987-2167-7.

Rodríguez, M., Rodríguez, A., Andrade, M.J., Bermúdez, E., Córdoba, J.J. 2017. Staphylococcus. In Laboratory Models for Foodborne Infections. Pp. 209-221. Ed.: CRC Press. Boca Raton, FL, USA. ISBN 978-1-4987-2167-7.

Bermúdez, E., Núñez, F., Delgado, J., Asensio, M.A. 2016. Penicillium and Talaromyces. In Laboratory models for foodborne infections. Don Liu (Ed.) Taylor and Francis, CRC Press ISBN: 978-1-4987-2167-7.

Medina, A., Rodríguez, A., Magan, N. 2015. Changes in environmental factors driven by climate change: effects on the ecophysiology of mycotoxigenic fungi. In Climate Change and Mycotoxins. Páginas 71-90. De Gruyter. ISBN 978-3-11-033361-9. 

Rodríguez, A., Andrade, M.J., Rodríguez, M., Córdoba, J.J. 2015. Detection of mycotoxin-producing moulds and mycotoxins in foods. In Microbial Food Safety and Preservation Techniques Chapter 11. Pages: 191-213. CRC Press. Boca Raton, FL, USA. ISBN. 978-1-4665-9306-0.

Rodríguez, A., Rodríguez, M., Córdoba, J.J., Andrade, M.J. 2015. Design of primers and probes for quantitative real-time PCR methods. In PCR Primer Design, Methods in Molecular Biology, 1275, pp. 31-56. Ed.: Springer Science+Business Media, New York. ISBN 978-1-4939-2365-6.

Rodríguez, A., Rodríguez, M., Herrera, M., Ariño, A., Córdoba, J.J. 2015. T-2, HT-2 and diacetoxyscirpenol toxins from Fusarium. In Manual of Security Sensitive Microbes and Toxins. Chapter 47. Pages: 545-557. Ed: Taylor and Francis.